Pack your appetite, loosen your belt, and prepare your taste buds for a world tour in 2025 where every destination has something delicious. This year’s global buffet of food festivals is bursting with flavors, flair, and the occasional food coma. Whether you’re a street food sleuth or a fine dining devotee, there’s a food fest somewhere calling your name in marinara-scented whispers.
Food festivals are a vibrant showcase of culture, heritage, and culinary creativity, offering more than just great food—they’re immersive experiences that connect people through flavor. In 2025, the global calendar is packed with events that cater to every appetite.
From world-renowned spectacles to lesser-known treasures, this year’s lineup of food festivals promises unforgettable moments, one delicious bite at a time. Here’s your guide to the most enticing events the food world has to offer in 2025.
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Salon du Chocolat, Paris
From October 23 to 27, Paris will once again become the ultimate destination for chocoholics as Salon du Chocolat returns with its signature flair. This legendary festival transforms the city into a playground of cocoa creativity, drawing everyone from boutique chocolatiers to global confectionery giants.
Here, you can marvel at chocolate sculptures, dive into hands-on workshops, and experience the whimsical charm of the famous chocolate fashion show. Be sure to carve out time for the tasting sessions, where you’ll sample divine creations and rub elbows with some of the world’s top pastry chefs. To make the most of it, arrive early to avoid the crowds and take your time exploring the delicious artistry on display.
Pintxos Week, San Sebastián
Taking place from September 15 to 21, Pintxos Week in San Sebastián is the ultimate celebration of the Basque Country’s most beloved culinary art form. This week-long festival turns the entire city into a moveable feast. You’ll see dozens of bars and taverns showcase their most delicious and inventive pintxos—those small, flavor-packed bites that define local gastronomy.
From time-honored classics like the Gilda (a punchy skewer of anchovy, olive, and pepper) to boundary-pushing modern creations, the variety is dizzying in the best way. But with so much to sample, pacing is key. San Sebastián is home to an extraordinary number of Michelin-starred restaurants, so you’ll want to leave some space to experience the broader culinary brilliance.
Oktoberfest, Munich
Running from September 20 to October 5, Oktoberfest is often billed as the greatest beer celebration—but it’s also a culinary heavyweight in its own right. Beyond the steins and lederhosen lies a Bavarian food lover’s paradise, where giant pretzels, juicy bratwursts, crispy roast chicken, and golden schnitzels tempt festivalgoers at every turn.
Dive into local favorites like Kaiserschmarrn, a fluffy shredded pancake dessert that’s a sugar-dusted delight. You can also spread some Obatzda, a creamy, spiced cheese mix, on a warm pretzel for the ultimate savory-salty combo.
Night Noodle Markets, Melbourne
From November 6 to 23, Melbourne’s Birrarung Marr park comes alive with the sights, sounds, and irresistible smells of the Night Noodle Markets. This open-air food festival transforms the riverside into a buzzing celebration of Asian street food. Hungry crowds gather here for everything from sizzling Thai skewers and Japanese yakitori to fragrant Vietnamese pho and Korean barbecue.
It’s a lively, flavor-packed event with a modern flair, perfect for warm spring evenings. Be sure to hunt down the fan-favorite bao buns—stuffed to the brim and unforgettable. Also, don’t leave without sampling a bao ice cream sandwich, a sweet-meets-savory treat worth the queue. For a smoother experience, keep some cash on hand, as not every vendor takes cards.
Maine Lobster Festival, Rockland
From July 30 to August 3, the coastal town of Rockland, Maine turns into seafood central during the annual Maine Lobster Festival. This five-day celebration is a must for crustacean connoisseurs, offering everything from mouthwatering lobster dinners to spirited cooking competitions and lively maritime performances. It’s a full-on tribute to Maine’s proud lobster heritage, served with a side of ocean views and old-fashioned fun.
One of the most crowd-pleasing events is the Lobster Crate Race. Here, you’ll find daring participants attempting to run across a string of bobbing lobster crates without taking a plunge—much harder than it looks. With so many tents, tastings, and activities spread across the waterfront, comfortable shoes are a must if you plan to soak it all in.
Bali Vegan Festival, Ubud
From October 4 to 6, the heart of Ubud transforms into a haven for plant-based food lovers during the Bali Vegan Festival. Surrounded by rice terraces and jungle greenery, this three-day celebration of conscious living brings together food enthusiasts, wellness seekers, and curious travelers alike. The event has a packed schedule of cooking demos, yoga sessions, and an impressive spread of vegan cuisine crafted from fresh, local ingredients.
It’s the perfect place to sample Balinese classics reimagined without animal products—think rich gado-gado dressed in peanut sauce and smoky tempeh satay straight off the grill. For those looking to fully recharge, pairing the festival with a nearby wellness retreat makes for a deeply nourishing escape in every sense.
Rio Wine and Food Festival, Rio de Janeiro
From August 12 to 18, Rio de Janeiro transforms into a paradise for wine lovers and food enthusiasts during the Rio Wine and Food Festival. Spread across various venues in the city, the festival offers a flavorful blend of Brazilian wine culture and international cuisine. Attendees can sip their way through tastings, sharpen their skills at interactive cooking classes, and browse gourmet markets bursting with regional delicacies.
It’s also a rare chance to dive into Brazil’s lesser-known but increasingly celebrated wine scene, with highlights like bold Tannat reds and refreshingly sweet sparkling Moscatel. To make the most of the experience, grab a festival pass. This special card unlocks access to exclusive tastings and insider workshops that go well beyond the usual swirl-and-sip.
Conclusion
2025 is the year to travel with your stomach as your compass and your diet as a vague suggestion. Whether you’re in it for the wine, the wok, or the weird (cheese tea, anyone?), there’s a food festival out there ready to ruin your resolutions—and you’ll love every bite of it.
