Berlin is where techno meets tofu, history bumps into hedonism, and sourdough is basically a competitive sport. If you’re imagining Germany’s capital as a gray, concrete sprawl, let me stop you right there and throw a warm, flaky croissant at your face. Berlin is baking, baby.
Next time you’re visiting Berlin, be it a weekend or much longer, make sure to indulge small kiosks and corner shops selling baked goods. You’ll not regret it. Whether you’re a carb connoisseur or just looking to give your gluten intolerance the middle finger, the city’s bakeries are a divine mix of old-school tradition and modern crusty rebellion. Here are the best bakeries in Berlin;
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SPRO
Tucked into one of Berlin’s friendliest corners, SPRO is that rare kind of café that manages to feel like both a neighborhood secret and a must-visit destination. The vibe is all warm smiles and buttery scents, with every visit offering up a fresh dose of charm alongside a seriously stellar coffee lineup.
But let’s talk scones—because if you’ve been wandering the city in search of the perfect British-style treat, congratulations, your quest ends here. SPRO serves up the fluffiest, most flavor-packed scones in Berlin, made even better with a dollop of homemade jam or marmalade and a generous spread of clotted cream.
Sweet tooth? Their pastry case is basically a siren song: the San Sebastian cheesecake is velvety perfection, the Oreo caramel cheesecake is a love letter to indulgence, and the millionaire shortbread? A three-layer triumph.
If you’re leaning savory, try the Norwegian scone topped with silky lox and creamy avocado, or the grilled cheese toastie that oozes caramelized onions with every bite. Pro tip: pair whatever you choose with an espresso-based drink and prepare to fall head over heels in pastry-fueled bliss.
Bekarei
Bekarei is a peach-hued gem tucked into the leafy streets of Prenzlauer Berg, dishing out some of Berlin’s most charming Portuguese and Greek baked goods. This sunny little bakery doesn’t just smell like heaven—it tastes like a cross-cultural carb dream.
Their counter is a treasure trove of crusty loaves, flaky pastries, hearty sandwiches, and bite-sized sweets that practically beg you to overorder. Their pastel de nata is pure custard bliss, but don’t miss the cheekily named vegan version, the pastel de nada, which somehow manages to be just as satisfying.
FREA Bakery
FREA Bakery is shaking up Berlin’s pastry scene with its fresh take on sustainability and flavor. This fully sourdough, entirely plant-based bakery leans into a low-waste philosophy without skimping on creativity or taste. Most of their pastries are priced between €3 to €5, making indulgence both ethical and accessible.
On the menu, highlights include the savory tomato poppy seed bread, the subtly sweet marzipan poppy pastry, and a rich, vanilla creme-filled Spandauer. The sticky cardamom bun is a must for spice lovers, and the vegan cheese-stuffed options are equally worth exploring.
Beyond baked goods, FREA also offers vegetarian mains, maintaining a strong commitment to locally sourced ingredients. One of the bakery’s standout features is the Gersi machine tucked away near the bathrooms. This sleek composter transforms organic waste into nutrient-rich soil, which is then returned to local farms in Berlin and Brandenburg, closing the loop with style.
La Maison
La Maison has quietly earned cult status among Berlin’s French expat community—every Parisian in the know seems to drop its name like a well-kept secret. Tucked away in a sun-drenched corner of the city, this patisserie brings the soul of a traditional French bakery to Berlin.
The chic location sells a tempting spread of buttery croissants, glossy pains au chocolat, delicately sweet financier cakes, crusty baguettes, pillowy brioche, and dainty tartelettes. The real charm, though, is in the simple pleasures: a brioche sandwich enjoyed alongside a crisp galette on the terrace, under a warm stretch of Berlin sky. It’s less a snack, more a fleeting moment of Provençal bliss.
Siebert Bakery
Established in 1906, Siebert Bakery holds the title of Berlin’s oldest working bakery and remains a cornerstone of the city’s culinary heritage. True to its East Berlin roots, Siebert keeps things traditional and unfussy, offering a range of classic German baked goods at refreshingly fair prices.
Among the lineup is the iconic jelly-filled yeast donut, the Berliner, a treat that not only shares its name with the city but also reflects a quirky history. While many now call it a Berliner, locals once referred to it as Pfannkuchen, and depending on the region, it may also go by Krapfen.
No matter the name, the pastry is immediately recognizable in its birthplace. Alongside it, visitors can expect other beloved staples of German baking like flaky Apfelstrudel. All the goods are crafted with the kind of timeless precision that has kept Siebert thriving for over a century.
Albatross
Albatross is arguably one of the standout bakeries in Berlin, known for its consistently exceptional offerings that keep many coming back for more. For those with a sweet tooth, the crème brûlée pastry is a must-try, as is the Queen A croissant, crowned with a rich caramel glaze and a sprinkle of sea salt.
The orange fennel cake is another delightful treat, offering a unique flavor combination that’s both refreshing and indulgent. On the savory side, the tomato feta pastry and the cheese and meat croissant sandwich are standout choices that never disappoint. With Albatross’s delicious creations, you’ll soon find that the location hardly matters—it’s all about the flavor.
La Criolla Empanadas
La Criolla Empanadas is a must-visit snack bar for anyone craving delicious, handmade Argentinian empanadas. Known for its bold, flavor-packed offerings, the empanadas are served with a slightly spicy red salsa that perfectly complements their rich fillings. The menu features a great variety of both meaty and vegetarian options, with even a couple of vegan choices available.
For those looking for something extra cheesy, La Criolla also serves open empanadas topped with a generous mix of gouda, mozzarella, and parmesan. For meat enthusiasts, the Pollo Crema empanada is highly recommended, while the plant-based La Mediterranea provides a tasty and satisfying option for vegetarians. With everything made by hand, this spot delivers quality and taste in every bite.
Conclusion
Berlin is a city that thrives on contrasts, and its bakeries are no different. Old meets new. German precision meets artisanal chaos. And the result? A carb-loaded wonderland where every street corner might just change your life (or at least your breakfast).
So next time someone tells you Berlin is only about beer and Berghain, just smile—and hand them a fresh croissant. They’ll see the light. One flaky layer at a time.
