Copenhagen is a city renowned for its culinary scene, and no exploration of its delights is complete without indulging in some of its best bakeries. The Danish capital boasts a vibrant selection of bakeries, where the scent of freshly baked pastries fills the air and traditional techniques are combined with modern twists.
Whether you’re a fan of buttery croissants, cinnamon rolls, or Danish specialties, there’s a bakery for you. We have rounded up the best bakeries in and around the Danish capital to ease your culinary adventure;
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Juno the Bakery
Nestled in the charming Østerbro neighborhood, Juno the Bakery has become a beloved hotspot. Helmed by former Noma pastry chef Emil Glaser, this bakery often draws a queue outside its cozy, shoebox-sized space. Though the menu is intentionally curated with a minimalist touch, the bakery’s pillowy-soft cardamom buns (kardemommeboller) are the undeniable star.
These aromatic treats are a must-try, particularly when they’re fresh out of the oven. Juno also offers saffron buns, seasonal brioche doughnuts filled with changing flavors (like the delightful combination of rhubarb and vanilla cream), and tempting fruit tarts. A visit to this bakery is an unmissable experience for pastry lovers in Copenhagen.
Rug Bakery
Located within the sleek five-star Villa Copenhagen, Rug Bakery is a must-visit for anyone with a penchant for freshly baked treats. Each morning, the bakery counter overflows with an assortment of delights, from fragrant cardamom buns to buttery croissants and gooey chocolate chip cookies.
Among the standouts is their almond pain au chocolat, a perfect balance of flaky pastry and rich almond filling. As the day progresses, locals gather to indulge in dishes like fluffy French toast and scrambled eggs topped with luxurious truffle shavings and brown butter. Rug Bakery has become a staple for culinary explorers and rightly one of the best bakeries in Denmark.
Apotek 57
Tucked away within the stylish and unassuming Frama—an apothecary-turned-concept store—Apotek 57 has earned a loyal following thanks to its seasonal and thoughtfully crafted menu. Led by Italian chef Chiara Barla, the kitchen offers a simple yet refined brunch selection that reflects what’s fresh and in season.
But it’s the daily special cake that has become a highlight for many. While in the past, the entrance might easily be missed, today it’s virtually impossible thanks to the resilient line of hungry patrons gathered outside is the cue. Whether you’re after a galette, tart, or just a warm slice of cake, Apotek 57 promises a treat for the senses.
Lille Bakery
Tucked away in Refshaleoen, this beautiful shop is a bit off the beaten path from Copenhagen’s city center, but it’s absolutely worth the journey. This charming bakery is known for its mouthwatering pastries, fresh baguette sandwiches, and tempting sweet treats.
On the weekend, locals gather here to enjoy the lively atmosphere spilling out into the courtyard. Time your stop just before lunch, as that’s when the savory quiches and irresistibly soft focaccia slices make their appearance on the counter. Be sure to order a slice of focaccia – it’s a standout!
Hart Bageri
Hart Bageri has become a Copenhagen favorite the last few years. The bakery was founded by Richard Hart, the former head baker of Tartine in San Francisco After moving to Denmark in 2018. Hart quickly built a loyal local following, earning a reputation for his exceptional sourdough and rye breads. Among the array of baked goods, the cardamom croissant stands out as a must-try. The bakery also has a variety of other rotating treats like cheddar chive scones and seasonal fruit pastries.
While several of their locations feature counters filled with freshly baked goods, the original Hart Bageri in the meatpacking district is the ultimate destination. It’s here that pastry lovers gather, enjoying their pastries at crumb-strewn tables outdoors, making it the perfect spot to experience the full range of Hart’s irresistible offerings.
Andersen & Maillard
Andersen & Maillard is a true love letter to coffee and pastries. The bakery was founded by Hans Kristian Andersen, a seasoned barista, and Milton Abel, a former Noma chef. The duo has created a loyal following across three locations in the city, with their Nordhavn bakery being a standout for its sunlit atmosphere and mouthwatering treats.
The bakery’s crowning jewel is the cube croissant—an innovative take on the classic, filled with indulgent pistachio or coffee cream. The bakery also sells rich canelés, dense brownies, and an array of crumbly pastries, all best enjoyed with one of their perfectly crafted flat whites. Whether you’re there for a quick pick-me-up or a leisurely indulgence, Andersen & Maillard delivers a pastry experience that’s as well-crafted as the coffee it serves.
Alice
Alice is a hidden gem tucked away in the peaceful Amagerbro neighborhood. The bakery offers a contemporary twist on the classic coffee shop experience. It has quickly become a local favorite, though it’s still somewhat of a secret for now. The café features a constantly evolving selection of pastries that are a true treat for any pastry lover.
Whether you’re in the mood for a rich, buttery kouign-amann, a classic croissant, or a cheesy sourdough bun, there’s always something new to try. For those craving something heartier, the focaccia sandwiches and cardamom buns never disappoint. And for an extra special indulgence, Alice even serves up homemade ice creams made with a hand-churning method, adding to the shop’s unique charm.
Conclusion
Copenhagen’s bakery scene is a delightful exploration of flavors, with hidden gems like Apotek 57 standing out for their thoughtful seasonal menus and expertly crafted pastries. From the cozy, artisanal shops to more well-known spots, the city’s bakeries offer an irresistible mix of tradition and innovation. Whether you’re indulging in a daily special cake or savoring a simple galette, each bite is a testament to the city’s rich baking culture.
