Best Bakeries in Riga

Latvia’s charming capital wears its history proudly, from the cobblestone streets of Old Town to the Art Nouveau facades that whisper stories of centuries past. But Riga hides a slightly sweeter secret: bakeries that can make even the most devoted diet-conscious visitor reconsider their life choices.

If you’re visiting for a weekend or much longer, these bakeries are the best way to start your morning or snack away the afternoon. From dense, flavorful rye breads to delicate, buttery pastries, Riga offers treats that appeal to both the heart and the palate.

Many bakeries use local grains and time-honored techniques, while also experimenting with modern flavors and artistic presentation. If unsure where to find the best pastries in Riga, we have done the research to ease your search. Here’s our list of the best bakeries in Riga;

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Better Bread Riga

Better Bread stakes its claim as Riga’s first 100% gluten-free bakery. From the moment you spot its sleek Bauhaus façade, you know this isn’t just any bakery. The space is tiny yet meticulous, drawing you in at first glance and promising a bite that will turn you into a repeat offender.

The bakers start their day at 5 a.m., coaxing long-fermented quinoa, rice, and banana organic sourdough into impeccably crafted brioche, baguettes, pies, and delicate pastries. Every loaf, bun, and cake is made from organic ingredients, with some items even vegan-friendly. However, the specialty coffee arrives all the way from Gothenburg, Sweden, completing the experience.

Be prepared to queue, especially if you want the best selection, as everything tends to sell out quickly. Seating is also limited—there’s just one small table indoors and a few outside when the weather allows—so most visitors happily take their treasures to go.

Also Read: Spending a Weekend in Riga.

Beze Konditoreja

Beze Konditoreja is a delightful bakery in Riga where the display cases are filled with an array of visually stunning confections. Among the highlights are their creamy fruit tarts, which combine rich textures with fresh, vibrant flavors that leave a lasting impression. Beyond individual treats, Beze Konditoreja also offers a variety of cakes and desserts that can be pre-ordered.

Very few bakeries in Riga offer as wide a selection as Beze Konditoreja. Patrons can choose from an extensive menu including meringue marshmallow cake, carrot cake, strawberry marshmallow sponge cake, mango cake, and raspberry cheesecake among others. For chocolate lovers, there are cherry chocolate cake, mango chocolate tart, and both white and brown chocolate eclairs.

They also sell Napoleons, strawberry marshmallow roulettes, rhubarb buns, and cookies. The bakery even ventures into savory territory with pizzas and savory baskets, alongside refreshing options like cold strawberry mint soup.

Cruffins

For something decidedly modern, Cruffins is the place to go. It has quickly become a must-visit since opening its doors in August 2023. This sleek bakery specializes in the cruffin, a delightful hybrid of croissant and muffin, typically filled with luscious pastry cream or jam. Among the wide array of flavors, raspberry proves irresistible while pistachio has earned a devoted following.

Located in the Old Town, the café was born from a passion for pastries and coffee. With over 25 different fillings, each cruffin is a unique creation that balances the flaky layers of a croissant with the soft, airy texture of a muffin. When paired with a cup of coffee, a visit to Cruffins offers more than just a snack—it delivers an experience. Their slogan, “A crunchy kiss with a soft twist,” captures the essence of every bite.

Kūkotava

Kūkotava often appears on lists of Riga’s best cafés and rightly so! From delicate pastries to full-sized cakes fit for celebrations, this long-standing spot has earned a loyal following. During Riga’s famously gray autumn days, when morning and afternoon blend into the same muted tones, Kūkotava offers a burst of warmth and comfort.

Inside, the air is filled with the scent of freshly baked buns and the soft ticking of a cuckoo clock that seems to mark the rhythm of life itself. The atmosphere evokes the nostalgia of childhood memories in a grandmother’s cozy kitchen, where ovens hum and apple bread bakes just in time for visiting guests.

While here, you can sip a rich cup of coffee while watching skilled bakers craft cakes and pies right behind the counter. Counting calories here would be a lost cause—after all, some indulgences are too good to resist.

Laci

Laci, the historic Latvian bread maker, has long been a symbol of Latvia’s deep-rooted baking traditions. In many of its shops across the city, you are greeted by the irresistible aroma drifting through the doors as you enter. Inside, baskets brim with freshly baked cinnamon buns and savory pies that beckon from the counter.

Near the entrance, elegant glass cases display rows of beautifully crafted pastries, with trays of glistening marmalade candies perched above them. Those with a penchant for indulgence will also find whole cheesecakes and tortes that look almost too good to slice. Beyond its mouthwatering offerings, Laci offers the chance to explore ancient Latvian bread-making techniques.

Mārtiņa Beķereja

Mārtiņa Beķereja is the oldest pastry shop in Latvia. The bakery’s commitment to using natural ingredients ensures every bite tastes just as genuine as the recipes that inspired it. Its popularity is undeniable—especially at the Old Riga location, where finding a free seat often feels like winning the lottery.

Many regulars simply opt to take their baked treasures to go, savoring them on a nearby park bench while people-watching in the historic heart of the city. We recommend you try their cabbage hand pies. The mixed berry tarts are also worth a try, delivering a burst of sweetness that captures the essence of Latvian baking at its finest.

Mīkla

Stepping into Mīkla is like walking straight into a cloud of heavenly aroma that instantly promises something special. Nestled in the sleek, design-forward MILLA quarter, this bakery perfectly captures the spirit of Scandinavian minimalism blended with Latvian soul.

Everything here revolves around the art of slow fermentation, with sourdough loaves baked daily at the crack of dawn. The bakery also offers an irresistible lineup of croissants, pastries, cookies, and the occasional trendy deli treat. It also offers craft beers, kombuchas, and smoothies that pair beautifully with its baked creations.

Conclusion

Riga’s bakeries are more than just places to grab breakfast. They are a testament to a city that balances tradition and modernity, where centuries-old recipes sit comfortably beside contemporary twists on classic favorites. Walking through Riga, it becomes clear that the true heartbeat of the city can be found not only in its streets but in the irresistible freshly baked bread.