Best Bakeries in Seville

Seville isn’t just about flamenco rhythms or fragrant orange blossoms, it’s also a city where the allure of fresh flaky pastries that make for a fine bakery dash. Whether you’re the type to rise with the sun for a buttery croissant or one who sneaks out for chocolate treats at midnight, the city’s bakeries serve as portals to both sweet and savory delight.

The eternal foodie dilemma remains: sweet or savory? People usually fall firmly into one camp or the other. However, Seville’s pastry shops have a way of tempting even the staunchest savory lover with a traditional treat that tells a story in every bite. Stumbling upon these bakeries feels like discovering little treasures; the sweets are rich, the breads are hearty, and almost every offering carries a history or local tradition.

With so many choices lining the streets, it’s easy to feel both overwhelmed and enchanted. To help ease your search, we have curated a list of the best bakeries in Seville.

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Manu Jara

Manu Jara is the closest experience in Seville to stepping into a Parisian pastry shop. Every creation in this bakery is a masterclass in detail and flavor, from the intricately decorated pastries to the carefully balanced desserts that make each bite memorable. The burnt caramel éclair coated in crunchy hazelnut chocolate is a standout, while the layered pastries combining chocolate, hazelnut, and mango are irresistibly decadent.

Equally impressive is the cream cheese-filled croissant topped with a delicate raspberry glaze, offering both visual appeal and exquisite taste. The cream puffs are miniature works of art. They’re sold in sets of six in an egg carton, each designed with playful precision.

The apple cream puff features a sparkling green glaze and a tiny chocolate stem, and the mango passion fruit version bursts with tropical flavor. Every visit to Manu Jara is a feast for the senses, leaving a lasting impression and an urge to return for more of their exquisite creations.

Also Read: Best Airbnbs in Seville.

La Campana

La Campana is one of Seville’s most iconic pastry shops, situated right in the heart of the city. The shop feels timeless, with dark wood accents and glass cases that showcase an array of tempting sweets. Its location by the plaza offers a perfect spot for people-watching while enjoying your treats.

In addition to its renowned cakes, La Campana also offers savory options, and the knowledgeable staff are happy to provide recommendations. Standout sweet options include torrijas, the Spanish take on French toast soaked in honey or sugar, and black forest cake.

For something savory, the sandwich mixto, a classic ham and cheese sandwich, or the empanadillas de atún, small tuna-filled pastries, are excellent choices. The combination of traditional charm and delicious offerings makes La Campana a must-visit for anyone exploring Seville.

Also Read: Spending a Weekend in Seville.

La Despensa de Palacio

La Despensa de Palacio is a charming pastry shop that effortlessly captures attention with its beautiful selection of pastries. Established in 1743, the shop blends Spanish and French pastry traditions. It offers treats that range from flan-layered and egg custard-filled Spanish classics to French-inspired creations with mascarpone cheese.

The bakery is especially popular during the holidays, with many locals sourcing their Christmas desserts there. In addition to pastries, La Despensa de Palacio serves a variety of espresso-based drinks. Patrons can enjoy the convenience of a walk-up window for quick orders from the street or relax inside at tables while savoring their selections.

Horno San Buenaventura

Located just a stone’s throw from Seville Cathedral, Horno San Buenaventura has been delighting foodies since the 14th century. Renowned for its pastries, it is a favorite spot for breakfast in the city. Among its specialties are the little magdalenas, wrapped in distinctive white and blue paper, which reveal a perfectly spongy muffin that pairs wonderfully with a cup of coffee.

During the holiday season, the bakery’s expertise extends to polvorones, the traditional crumbly cookies that capture the essence of a Sevillian Christmas. While the magdalenas are a must-try, all of the cakes and sweet treats on offer showcase the bakery’s long-standing tradition of excellence.

Mr. Cake

Mr. Cake is the ideal spot to escape a chilly winter day, offering a warm, inviting atmosphere perfect for lingering over a hot drink and a sweet treat. The shop’s charming interior and thoughtful decorations create a cozy space where guests naturally want to relax and enjoy the moment. Beyond its welcoming ambiance, Mr. Cake is known for its exceptional cakes.

Standout flavors include pumpkin dulce de leche and carrot cake, both moist, flavorful, and highly satisfying. During the slower summer months, the variety of cakes is more limited. However, in winter, the menu expands with inventive options like the Belgium Cake and Tarta de Limón.

Chocolate enthusiasts can indulge in the Chococoki, a cookies-and-cream creation with white chocolate, or enjoy a classic brownie. The bakery also offers three types of cheesecake: red fruits, dulce de leche, and chocolate.

Ofelia Bakery

Found in Seville’s charming Alfalfa neighborhood, Ofelia Bakery is a pastel-colored haven for cake lovers. Though newer than some of the city’s long-established bakeries, it has quickly become a local favorite thanks to its heavenly pastries and inviting atmosphere.

The friendly staff are happy to chat about their pastry courses, or visitors can simply enjoy a coffee while soaking in the bakery’s cheerful decor. Takeaway is also available, which is a rare convenience in Seville. Every cupcake on the menu is a standout, making it nearly impossible to pick a favorite.

Conclusion

Seville’s bakeries aren’t just stops—they’re experiences. Each bite carries history, craftsmanship, and just a hint of indulgence. So skip the tourist trap souvenirs and collect pastries instead; trust me, your taste buds will thank you.