Best Bakeries in Warsaw

Warsaw may be best known for its stoic history, vodka-fueled nights, and pierogi prowess, but this city deserves much more recognition when it comes to its bakeries. From crusty artisan sourdoughs to buns stuffed with secrets (and by secrets, we mean poppy seeds), the Polish capital is quietly having a carb renaissance.

Bakeries in Warsaw are having a golden-crusted moment, blending old-world tradition with new-school flair. From hole-in-the-wall shops dishing out flaky drożdżówki (Polish sweet buns) to sleek, minimalist patisseries crafting croissants with cult followings, the city’s carb game is strong. Here’s our list of the best bakeries in Warsaw;

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Lukullus Bakery

Lukullus is the kind of place where mornings begin with the comforting hum of conversation and the irresistible scent of freshly baked wonders. This beloved Warsaw bakery has turned pastry-making into an art form. Behind the glimmering glass counter, rows of mousse cakes, fruit-stuffed buns, and elegant slices look more like entries in a pastry exhibition than your standard sweet treat.

Their jasmine mousse cake is a revelation—light, fragrant, and so delicately balanced it feels like dessert designed by a perfumer. For something less decadent but equally satisfying, the blueberry pastries strike the perfect note between juicy and restrained. It’s just enough sweetness to keep things interesting.

Seasonal favorites like rhubarb bakes and floral rose-flavored creations round out a menu that manages to be both creative and deeply comforting. The only catch is the café’s limited seating—beautiful but small—so snagging a table at peak hours can feel like winning a golden ticket. Still, even if you end up taking your treats to go, Lukullus makes the detour entirely worthwhile.

KAISER Patisserie

Found in the charming Powiśle neighborhood, KAISER Patisserie is the kind of hidden gem that dessert lovers dream of stumbling upon. Every treat here is made entirely from scratch, and it shows—from the first glance at their jaw-dropping pastry display to the very last bite. Their Sacher Torte is a revelation, with a velvety chocolate glaze and sponge so tender it practically sighs on your tongue.

For something lighter but equally memorable, the vegan Albero matcha cake delivers a delightful surprise in the form of a jelly layer tucked inside. The croissants, filled with a variety of tempting options, are just as impressive and speak to the bakery’s dedication to quality—no shortcuts, no premade ingredients.

The cozy interior is just as thoughtful, with fresh flowers gracing each table, making every visit feel like a special occasion. And if you’re celebrating something bigger, KAISER also creates custom cakes that look as beautiful as they taste. It’s a rare spot where aesthetic perfection and flavor actually go hand in hand.

Odette Tea Room

Found near Rondo ONZ in central Warsaw, Odette Tea Room is a stylish dessert haven that raises the bar for pastry craftsmanship. The star of the show is their namesake “Odette” cake. It’s an elegant balance of rich chocolate and tangy mango cream wrapped in a delicate chocolate shell—bold in flavor but never overwhelming.

Their cheesecake is unapologetically indulgent, while the pistachio cake leans fully into its nutty richness in all the right ways. Croissant lovers will appreciate the crisp, golden exterior and tender center, especially in the pistachio variety that has quietly built a cult following. During warmer months, the small indoor space gives way to a charming terrace.

Coffee drinkers aren’t left out either, with plant-based milk available on request. If you’re after something colder, their house-made ice cream is bold in flavor and well worth the 59 zloty per pack. Cozy yet sophisticated, Odette is the kind of place where every bite feels like a thoughtful celebration.

Lourse

Lourse isn’t just a café—it’s a dessert fashion show where every pastry struts out looking ready for a glossy magazine cover. Their éclairs come dressed to impress, sometimes adorned with delicate gold flakes. For instance, the Paris-Brest is a textbook example of French pastry perfection that even the most particular gourmands quietly nod at in approval.

Alongside the visual spectacle, the menu offers unexpected ice cream flavors like pumpkin, lemon, and yogurt. For adventurous spirits, these pair brilliantly with everything from their signature éclairs to their rich, spiced carrot cake. Coffee lovers will be pleased too—the espresso here is consistently excellent.

Just be prepared: this level of edible artistry doesn’t come cheap, making it one of Warsaw’s pricier sweet stops. Still, visit on a Sunday and you’ll be rewarded not just with sugar, but also the gentle sound of live piano music. This makes the whole experience feel like a scene from a very well-curated European film.

DESEO

DESEO is where pastry meets precision and dessert becomes an art form. Each treat is meticulously handcrafted, resembling something more likely to be displayed in a gallery than eaten on a sidewalk. The crown jewel of their collection is the Supreme Croissant—so outrageously good that loyal fans will happily crisscross the city just to score one.

If you’re the type who hoards nut spreads like treasure, their house-made jars are both delicious and reasonably priced. But timing is everything here. By late afternoon, the display case starts to look a little bare, and the early-morning doughnuts—still warm, pillowy, and dangerously addictive—are long gone. For the full DESEO experience, show up early and bring a healthy appetite for beauty and butter.

Tonka

Tonka is where Warsaw’s dessert scene flirts with fine French technique and delivers knockout results. Known for using Valrhona chocolate—the gold standard for pastry chefs—this spot consistently serves up sweets that are rich, nuanced, and never cloying. Their legendary five-cheese cheesecake draws loyal crowds, but it’s the namesake “Tonka” dessert that seals the deal for first-timers and regulars alike.

The menu shifts with the seasons, bringing fresh fruit into play through elegant tarts and pastries that look as good as they taste. And while the sweets steal the spotlight, the coffee game holds its own. Here, skilled baristas brew with care and cater to every preference, offering both dairy and plant-based options like oat and even pea milk.

Conclusion

Warsaw’s bakery scene proves that you don’t need a Michelin star to be life-changing—just a good starter and a lot of love. Whether you’re a croissant snob or just someone who thinks breakfast is an all-day event (as it should be), this city will feed your flour fantasies with style.