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If you’re a 007 fan you’re probably aware of this restaurant – it was featured in the ‘69 film On Her Majesty’s Secret Service, and since then it has become an oasis for James Bond fans. The revolving restaurant is on top of the Schilthorn summit, and it’s definitely a place to go if you’re looking for…
People the world over follow a very similar ritual: wake up, grab a cup of coffee. Where the ritual diverts, however, is in the coffee’s preparation, and sometimes its ingredients. For instance, Americans probably wouldn’t consider pepper, lemon, and cheese appropriate java mix-ins, but in other cultures these are the norm. Here’s our list of 10 different coffee around…
Yesterday morning I went to a very good bar in Naples and I asked the bartender what was the best sweet to take for breakfast and without hesitating for a moment he replied: “signora mia … surely the Cornetto ischitano!!!” What a discovery!!! The famous Ischitano was born on the island of Ischia (near Naples)…
Neapolitan Espresso coffee is a blend of skill, history and expert preparation. Unlike other Italian baristas, Neapolitans do not operate modern automatic and semi-automatic machines. They still prefer the lever-operated one, which is able to produce a complete extraction of the mixture and does not charge stagnant water but clean water directly from the boiler….
When we thinks about Sicily, the beautiful beaches, the fascinating monuments and the thousand-year-old and varied culture immediately come to mind but before all this stuff, before the beautiful Volcano Etna, the blue sea, the valleys of the greek temples CANNOLI comes to our mind. A dessert now known and appreciated all over the…
Terra di Lavoro Il territorio dove nasce questo straordinario vino, si estende su un terreno vulcanico di grande potenzialità digradante verso il mare.I vigneti e gli uliveti sono inseriti in un’incantevole cornice di boschi di castagno che si alternano sulle pendici del vulcano di Roccamonfina offrendo una straordinaria occasione di incontro con la natura….
Carmasciano is a small area of pasture which extends for a radius of about four kilometers in the valley of Ansanto, in the heart of Alta Irpinia. Carmasciano is one of the “cheeses under the sky”, that is produced exclusively with milk from grazing animals. Most of the pastures are concentrated along the slope exposed…