Top Street Foods to Try Out in South America

Street food in South America is a vibrant and essential part of the continent’s culinary culture. From bustling markets to lively street corners, these food stalls offer an incredible variety of flavors that reflect the rich heritage and diversity of the region.

Whether you’re wandering the colorful streets of Buenos Aires, exploring the historic lanes of Lima, or enjoying the lively atmosphere of Bogotá, the street food here provides a tantalizing taste of local traditions and ingredients. Each dish is a celebration of the unique flavors and cooking techniques passed down through generations, making street food an unmissable experience for any traveler.

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Arepas – Colombia and Venezuela

Arepas are a staple in Colombian and Venezuelan cuisine, often enjoyed as a versatile snack or meal. These round, flatbreads are made from ground maize dough, which is grilled or baked to perfection. Arepas can be filled or topped with a wide range of ingredients, reflecting the diverse flavors of the region.

Common fillings include shredded beef, chicken, cheese and black beans, while toppings often feature fresh avocado or a spicy salsa. The texture of an arepa is delightfully crispy on the outside while remaining soft and warm on the inside.

Street vendors often serve arepas with various accompaniments, creating a customizable and delicious street food experience. The arepa’s adaptability allows for endless variations, making it a beloved choice for both locals and visitors.

Empanadas – Argentina and Chile

Empanadas are another iconic street food found throughout South America, particularly in Argentina and Chile. These savory pastries are typically filled with a mixture of seasoned meat, such as beef or chicken, along with ingredients like onions, olives and hard-boiled eggs. The dough is folded over the filling and then baked or fried until golden brown.

The result is a crispy, flaky pastry that holds a flavorful and satisfying filling. Each region has its own twist on empanadas, from the spicier versions found in Argentina to the milder varieties in Chile. Street vendors often serve empanadas warm, making them an ideal on-the-go snack or meal. Their rich flavors and hearty fillings make empanadas a favorite among street food enthusiasts.

Ceviche – Peru

Ceviche is a quintessential Peruvian dish that has gained international acclaim for its fresh and zesty flavors. This dish consists of raw fish marinated in citrus juices, typically lime or lemon, which “cooks” the fish through the acid in the juice. The ceviche is often mixed with ingredients such as diced onions, tomatoes, cilantro and chili peppers, creating a vibrant and refreshing dish.

In Peru, ceviche is usually served with side dishes like sweet potato, corn on the cob and crunchy plantain chips. Street vendors often present ceviche in small cups or bowls, making it easy to enjoy while exploring the city. Its bright, tangy taste and fresh ingredients capture the essence of Peruvian cuisine, offering a delightful culinary experience.

Feijoada – Brazil

Feijoada is a hearty Brazilian stew that has become a beloved street food dish across the country. This rich and flavorful stew is made with black beans and a variety of salted or smoked meats, such as pork, sausage and beef. The dish is slow-cooked to meld the flavors together, resulting in a comforting and satisfying meal.

Feijoada is traditionally served with rice, collard greens and orange slices, which help balance the rich savory flavors of the stew. Street vendors often offer feijoada in generous portions, making it a filling and delicious option for those exploring Brazil’s vibrant street food scene. The combination of ingredients and the slow-cooked method make feijoada a true representation of Brazilian culinary traditions.

Churros – Various South American Countries

Churros are a popular street food treat found throughout South America, with each country putting its own spin on this beloved pastry. Originating from Spain, churros are elongated doughnuts that are fried until crispy and then coated in sugar. In South America, churros are often enjoyed with a variety of fillings and toppings, such as dulce de leche, chocolate or sweetened condensed milk.

They are typically served warm, providing a delightful contrast between the crunchy exterior and the soft, sweet interior. Street vendors frequently offer churros in a variety of shapes and sizes, catering to different tastes and preferences. Their sweet and indulgent nature makes churros a favorite among both locals and tourists seeking a delicious street-side treat.

Anticuchos – Peru

Anticuchos are a beloved Peruvian street food that captures the essence of traditional grilling techniques. These skewers are typically made with marinated beef heart, although variations with chicken or other meats are also common. The meat is seasoned with a blend of spices, including cumin, paprika and garlic then grilled over an open flame to achieve a smoky, charred flavor.

Served on skewers, anticuchos are often accompanied by a side of spicy rocoto sauce and slices of boiled potatoes or corn on the cob. The combination of tender, flavorful meat with a spicy kick makes anticuchos a must-try for anyone exploring the vibrant street food scene in Peru. Their rich, savory taste and cultural significance make them a standout delicacy.

Pão de Queijo – Brazil

Pão de queijo, or cheese bread, is a popular Brazilian street food that delights with its unique texture and cheesy flavor. These small, round buns are made from tapioca flour, which gives them a chewy, almost spongy texture. The dough is mixed with plenty of grated cheese, typically a local variety like queijo minas, resulting in a rich, cheesy taste.

Pão de queijo is often enjoyed as a snack or breakfast item and is commonly served warm, allowing the cheese to melt slightly and enhance its flavor. Street vendors frequently offer these delectable cheese breads fresh out of the oven, making them an irresistible treat. Their combination of chewy texture and savory cheese makes pão de queijo a favorite among both locals and visitors in Brazil.

Conclusion

Exploring South America’s street food is a culinary adventure that brings you closer to the heart of its diverse cultures. Whether you’re indulging in the sweet delight of churros or savoring the complex flavors of traditional dishes, South American street food promises an unforgettable gastronomic experience.