Best Bakeries in Baku

Baku is many things—a city of flame-shaped skyscrapers, a coastline that insists on being photogenic, and a culinary scene that treats butter like a love language. But if you’re the kind of traveler who judges a destination by the quality of its baked goods, prepare to fall in gluten-infused love. Baku’s baking culture thrives at the crossroads of civilizations.

Among these influences, baklava stands out as a defining treasure. The dessert is so iconic that it has traveled far beyond the Eastern Mediterranean yet remains deeply rooted in local pride. In Baku, baklava is not merely eaten; it is studied, pursued, and perfected. But that’s not the only treat served around town. Here’s our list of the best bakeries in Baku that should satisfy those pastry cravings;

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Sirr Cake House

Sirr Cake House has earned a reputation for serving the best baklava in Baku. It’s a title that carries weight in a city where Azeri baklava is held to its own national standard. Unlike the lighter, syrup-forward Turkish varieties, Azerbaijan’s version is unmistakably distinct.

It’s made up of slim diamond-shaped pieces built with a sturdier dough, generously layered nuts, and a glossy top often perfumed with cardamom or similar warm spices. Sirr Cake House excels in this tradition, producing baklava that captures the richness and density expected of the classic Azeri style.

BalBadem

BalBadem sits just a short walk from Sirr Cake House, operating more like a small-scale pastry factory than a cozy neighborhood shop. Its bustling, almost industrial setup might suggest a focus on quantity over quality, yet the opposite proves true. BalBadem consistently delivers some of the best baklava and pastries in Baku, with an impressive range that holds up remarkably well across the board.

The Azeri-style baklava is a standout, ranking among the top in the city and available with various nut fillings. Their cold baklava is unmatched locally, especially notable given how few bakeries even offer it. Everything is meticulously crafted, maintaining its shape without crumbling or sticking together, a small miracle in the world of syrup-heavy pastries. Prices lean higher than average, but the consistent quality justifies the splurge.

Also Read: Guide to Spending a Weekend in Baku.

Anadolou Paxlava

Anadolou Paxlava sits just off the Molokan Gardens in central Baku, a short four-minute stroll from the Sahil metro station. This bakery operates with the kind of minimalist charm only a true specialty shop can pull off. With just two tables, each furnished with a single chair, the small space leans into its cozy elegance.

There’s a warm brown wood, crisp white marble, gold accents, and the unmistakable green hue of pistachio-rich baklava on display. The local Azeri baklava is neatly made and flavorful, though its Turkish counterparts are the real standout. The chocolate- and pistachio-forward varieties show impressive restraint in sweetness. Their careful baking process avoids the common pitfall of soggy lower layers caused by expanding honey.

Mono Cakes

Mono Cakes sits just a minute from the Nizami metro stop and quietly delivers one of Baku’s most compelling versions of baklava. The shop excels in Sarma baklava, the rolled, log-shaped style packed tightly with walnuts. Mono Cakes also offers thin, pan-cooked Azeri pancakes commonly found at casual vendors around the city.

The place has the vibe of a genuine neighborhood haunt, drawing a morning crowd that ranges from commuters to regulars who treat breakfast as a social event. Among their sweets, the Azeri baklava stands out as something entirely different. It’s unusually bright, almost citrus-leaning, and free of the typical nut and spice profile, making it one of the more intriguing interpretations of baklava in Baku.

Elkhanoglu Pastry

Elkhanoglu Pastry is one of those places that feels almost out of time—a charming little bakery that still flies under the radar. Set along the quiet boulevard behind the massive Government House, the shop leans fully into its vintage personality. It’s complete with old-fashioned crockery and a soundtrack of classic Azeri and Turkish jazz drifting through the room.

The menu stays unapologetically local, offering no Turkish-style sweets, only Azeri baklava and traditional pastries like Shekarbura. Elkhanoglu’s baklava, in particular, is a class act. It delivers a rush of rich cardamom flavor that lingers long after the first bite.

PAUL Bakery

PAUL Bakery brings a touch of classic French charm to the Port Baku Mall, offering a polished mix of French and European café-style dishes. Part of a French bakery tradition dating back to 1889, the Baku branch has been welcoming guests since 2014. Its signature menu features fresh croissants, crisp baguettes, colorful macaroons, and extends beyond pastries to light European fare and drinks.

The bakery caters to a wide range of dietary needs, providing vegetarian-friendly, vegan, and gluten-free options without compromising on flavor. Blending old-world baking heritage with contemporary tastes, PAUL stands out as a reliable stop for both a leisurely brunch and a quick gourmet bite in the heart of Baku.

Entrée 1

Entrée 1 has become one of Baku’s go-to bakery-cafés, a citywide favorite that has grown to nine locations thanks to its consistently tempting pastries and relaxed atmosphere. The flagship branch stands out with a sleek, contemporary design, cushy seating, and an open kitchen that fills the space with the aroma of fresh bakes.

Its menu stretches well beyond bread and butter, offering an impressive lineup of breakfast plates, hearty brunch staples, crisp salads, and sandwiches. Still, it’s the croissants that steal most of the attention, appearing in flavors like chocolate and vanilla cream and proving daily why this chain has earned such loyal fans.

Conclusion

Baku may be known for its futuristic skyline and ancient walled heart, but the city’s bakeries are where its soul—and butter allocation—truly shine. Whether you’re tearing into traditional tendir bread or analyzing the structural integrity of a pistachio croissant, these bakeries prove one thing: in Baku, carbs aren’t just food—they’re heritage.