Best Bakeries in Paris
Paris is the undisputed capital of pastry. Here, pastries aren’t just food; they’re an art form, a way of life, and, for some, a reason to live. From the flaky croissants to the decadent éclairs that practically scream, “I’m your dessert destiny,” Parisian bakeries are where dreams come true—one puff pastry at a time.
The city’s obsession with sugar and butter is so strong, it feels like every corner offers a new, life-altering pastry experience. It’s no wonder Parisians walk so fast; they’re burning off all those calories as they race to their next buttery masterpiece.
Whether you’re a local or a visitor, no trip to Paris is complete without indulging in its legendary baked goods. With an overwhelming number of bakeries to choose from, here’s a guide to some of the best spots to satisfy your cravings and experience the art of French baking.
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Ritz Paris Le Comptoir
Ritz Paris has long been a beacon of culinary excellence, a legacy rooted in the vision of Auguste Escoffier over 120 years ago. Today, the hotel’s gastronomic reputation continues to evolve, thanks to the inventive artistry of François Perret, its pastry chef since 2015.
This bakery is a feast for the senses, featuring a sleek molded counter and alcoves adorned with elegant gift items like candles, Champagne, and a collection of artisanal goods. A leather banquette provides a cozy spot for enjoying pastries, while the whimsical Bohemian crystal light fixtures pay homage to Perret’s signature creation: the madeleine.
A visit to Le Comptoir is not complete without indulging in the famous Madeleines. The bakery has also made a name for itself thanks to limited-edition varieties released during holidays. These include; the decadent marbled cake, and the indulgent cake shakes.
Bontemps Pâtisserie
Bontemps Pâtisserie is a charming, family-owned bakery and tea salon that feels like stepping into a cozy dollhouse, with every corner offering a touch of whimsy. The brains behind this lovely pastry haven is Fiona Leluc, a pastry chef whose passion for sablés (shortbread cookies) blossomed into a full-fledged business.
Alongside her sister Fatina, Fiona has meticulously antique-styled every detail of the space, from the vintage tulip light fixtures to the elegant dishware and cabinets. Shortbread is the star of the show here, with heart-shaped or mini “sandwich” cookies filled with seasonal delights like wild strawberry, blood orange, or Sicilian lemon.
The bakery also offers large tartes filled with the best of the season’s bounty, from sweet Comice pears to zesty apples and pecans. Guests can enjoy a full lunch, a weekend brunch, or teatime with a selection of loose-leaf teas, hot chocolate, or coffee, making it an ideal spot for a leisurely escape.
Tapisserie
Tapisserie is a charming bakery that represents the culinary evolution of Bertrand Grébaut and Théo Pourriat. The chef-owners are also the brains behind the one-Michelin-starred Septime restaurant in Paris. This small bakery, the first of two locations (with the second in the 7th arrondissement offering more seating), has become a morning staple for Parisians.
The shop offers an array of delightful French pastries, each with a modern twist. We recommend you try their tart. The shop also sells inventive treats like the sweet-and-slightly-herbaceous vanilla grass cream puff, along with a selection of artisanal products such as fruits confits, wines, juices, and spreads. Whether you’re visiting for a quick pastry or stocking up on pantry staples, Tapisserie is a perfect stop for anyone seeking delicious, thoughtful French baking.
Stohrer
Stohrer, the oldest patisserie in Paris, has long been a beacon of French pastry craftsmanship, dating back to 1860. Nestled on the charming rue Montorgueil, a lively pedestrian market street, this iconic boutique was recently acquired by the Dolfi group. This family-run company is known for its other renowned establishment, À La Mère de Famille.
As part of the transition, Stohrer has shifted its focus back to classic pastries and sweets, dialing down its savory offerings. Visitors can still enjoy expertly executed delights such as éclairs, baba au rhum, and lemon tarts. The pastries sold in this shop reflect the tradition of excellence established by founder Nicolas Stohrer, who once supplied pastries to King Louis XV.
Le Boulanger de la Tour
Le Boulanger de la Tour is a bakery that has slowly clawed up the culinary ranks in Paris. It is located just across the street from the legendary La Tour d’Argent. For those who dream of experiencing the famed fine dining but prefer a more affordable or casual option, this bakery provides the perfect solution.
The bakery was born from the vision of André Terrail, the third-generation owner of La Tour d’Argent, who sought to elevate breadmaking by bringing it in-house. This ambition led to the opening of Le Boulanger de la Tour in 2016. Today, it remains one of the few high-quality bakeries in the 5th arrondissement.
The bakery offers an impressive selection of long-fermentation breads like sourdough boule de campagne, rye, sesame, and multigrain loaves, alongside fresh baguettes. The bakery also serves a range of viennoiseries and indulgent pâtisseries. With its dedication to craftsmanship and quality, Le Boulanger de la Tour has become a beloved spot for both locals and visitors looking for exceptional baked goods.
Mamiche
Since opening in 2017, Mamiche has become a beloved spot for both locals and pastry enthusiasts. Its three locations, offer a warm, nostalgic selection of breads and baked goods. Though the bakeries exude a modern twist on traditional Parisian charm, it’s the meticulous approach to baking that sets them apart.
Everything is made on-site with the finest ingredients, from the rich Valrhona chocolate to the stone-ground wheat flour sourced from Les Moulins Bourgeois near Paris. The selection includes a variety of sourdoughs, rustic loaves, baguettes, and buns.
They also sell crowd favorites like their oversized vanilla chou, airy orange blossom brioche, indulgent chocolate-marbled babka, crispy beignets, and smooth éclairs. Occasionally, you’ll find international influences, such as the Italian maritozzo or a simple yet satisfying cookie.
Conclusion
Paris is a pastry lover’s paradise, with each bakery offering its own unique take on the classics. From buttery croissants to decadent tarts and innovative creations, the city’s bakeries serve up a taste of French craftsmanship that’s hard to beat. Whether you’re wandering through the Marais, the Latin Quarter, or the quieter neighborhoods, you’re bound to find a bakery that leaves you craving more.
