Rome is the Eternal City, where the past meets the present, and pizza is always served with a side of history. But let’s not forget about the city’s more delicate side—its bakeries. From crispy croissants to decadent pastries, Rome’s bakeries are where you can have your dolce vita one bite at a time.
Baking culture in Rome is a deliciously serious affair, with each type of bakery bringing its own unique flair to the city’s culinary landscape. In Italian, the word “bakery” can be translated as forno, panificio, or pasticceria, and each of these establishments has its own specialty.
The Italian capital’s obsession with baked goods ensures that no matter where you wander, you’ll always encounter something warm, fragrant, and undeniably delicious. Here are the best bakeries in Rome;
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Antico Forno Roscioli
Antico Forno Roscioli is a cornerstone of Rome’s legendary Roscioli name, renowned for its impeccable offerings that have earned it a spot as a must-visit bakery. This bakery is celebrated for its freshly baked pizza, including the irresistible pizza rossa and the pizza con patate, elevated with a generous layer of freshly sliced porchetta.
But it’s not just the pizza that draws crowds—crispy supplì, rustic pastries, and hearty, crusty loaves round out the menu. Don’t leave without picking up a bag of ciambelline, the perfect companion for a glass of wine or cup of coffee. For those with a sweet tooth, the ricotta chocolate chip crostata is a must-try, offering a rich, indulgent slice of Roman dessert that you’ll savor long after your visit.
Pasticceria Boccione
Tucked away in the Jewish Ghetto, Pasticceria Boccione is the last remaining kosher bakery in the area, and its continued existence is nothing short of a delicious legacy. The bakery’s pièce de résistance is their ricotta tart. It boasts a mound of creamy cheese topped with a delicate layer of wild cherry jam—arguably the finest tart in the city.
The second contender for the crown is their pizza ebraica, a sweet bread bursting with candied fruit and toasted nuts, offering a perfect blend of textures and flavors. The bakery itself is a cozy space, smaller than a walk-in closet but the experience alone makes it worth it. Don’t be surprised if your pastries arrive with a slightly cracked crust or a hint of charred edge.
Tulipane
Tulipane is the kind of bakery that feels like it’s been lifted from the pages of a storybook. With its vibrant mix of fresh flowers, hand-painted ceramics, and an inviting interior that makes you feel like you’ve stepped into a cozy movie set, it’s a place that welcomes you with open arms.
Whether you opt for a relaxed lunch in their spacious back room or decide to take everything to go while strolling towards the Tiber, you’re in for a treat. Their cinnamon buns are a revelation—soft, sticky, and perfectly sweet with just the right balance of cinnamon and glaze.
And when it comes to pizza, Tulipane doesn’t disappoint. The bakery offers creative toppings like sweet leeks paired with bold, pungent cheeses—proof that even a slice of pizza can be an artistic experience.
Forno Monteforte
Forno Monteforte is a haven for anyone with a sweet tooth or a love for freshly baked goods. Their pan suisse, hot and fresh out of the oven, is a game-changer. These crispy, layered squares are filled with pools of dark chocolate and cream, a combination so indulgent it often sways our choice before we can even think of anything else.
Of course, their buttery croissants, classic pizzas, and seasonal carnevale treats are all worth savoring as well. But don’t leave without trying their apple cake—dense and moist, it tastes like it was lovingly baked by a neighbor with an apple tree, as if it were made just for you that morning. The lively atmosphere, filled with the clink of coffee cups and the tantalizing aroma of pizza, makes it the perfect spot for a relaxing breakfast.
Pasticceria Regoli
No trip to Rome is truly complete without savoring a maritozzo, and Pasticceria Regoli is the best place to do so. This century-old bakery has perfected the art of the maritozzo, with its sweet, pillowy buns filled with an indulgent heap of whipped cream, making it the ultimate breakfast treat. But if you want to get your hands on one, you’ll need to rise early, as the bakery opens at 6:30 a.m. and the maritozzi often sell out by midday.
For those planning a day trip to Naples, don’t miss out on stocking up for the journey; their wild strawberry tarts and pistachio cream-filled cornetti are the perfect way to fuel your travels. Regoli’s reputation for freshly made, melt-in-your-mouth pastries will have you returning for more, whether it’s your first morning in Rome or your last.
Forno Conti & Co
Forno Conti & Co is a charming, minimalist bakery tucked away near the Colosseum. The bakery offers a delightful blend of Scandinavian-style decor and mouthwatering pastries that are almost too perfect to be real. It’s the kind of place where you’ll want to settle in, sip your coffee, and ponder whether you can justify a second round of carbs (spoiler: you totally can).
The pain au chocolat is a must-try, but don’t miss their rotating savory pastries, filled with rich combinations like artichoke and pancetta or escarole and olives. For a well-rounded experience, pair your pastry with a cup of coffee sourced from a local roaster—it’s as strong as it is smooth. If you need a break from all the sweetness, the menu also features savory delights like fluffy omelets and avocado toast topped with smoked salmon.
Santi Sebastiano E Valentino
When you step into Santi Sebastiano E Valentino, the first thing that hits you is the irresistible aroma of freshly ground espresso and warm, baked bread. This spacious bakery in Salario is the kind of place that immediately invites you to take a seat. It offers an array of tempting treats, including a delicate Danish pastry studded with dark chocolate chips, perfect for those moments when only something flaky and slightly sweet will do.
For something richer, try the bomba—a fluffy roll brimming with creamy pastry filling, topped with even more cream and a dusting of powdered sugar. And if you’re craving something a bit zesty, the lemon-poppy apple muffin is an absolute must. It’s so rich and packed with flavor that you might find yourself questioning how it’s possible for it to be dairy-free.
Conclusion
There you have it—the best bakeries in Rome, where every pastry tells a story and every loaf has a purpose. So, on your next trip to Rome, don’t just settle for pasta and pizza. Take the time to indulge in the city’s incredible bakeries, because if there’s one thing Romans know, it’s how to make life a little sweeter (and a lot more delicious).
