Best Bakeries in Turin

Turin might be famous for its chocolate, its royal history, and being the birthplace of the aperitivo, but let’s not glaze over its best-kept secret: the bakeries. Nestled between baroque palaces and art nouveau cafés, these flour-powered establishments are kneading serious dough and rising to the occasion daily.

If you’re in search of a doughy breakfast or have a sweet tooth craving, bakeries in Turin will more than deliver. We have compiled a list of possible options to help ease your search. Without further ado, here are the best bakeries in Turin;

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Ficini

Ficini bakery is a visual and olfactory feast long before the first bite. Step inside and you’re greeted by an artfully arranged display of loaves, focaccias, and sweets that look like they belong in a Renaissance still life. Bread here is not just food — it’s a cultural tour of Italy and beyond. From Tuscany’s traditional saltless sciocco to ancient grain loaves hailing from Sicily, the selection is both regional and reverent.

There’s a bread for every mood and season: buckwheat, three-grain, sourdough classics, rye with figs and walnuts, the dense and hearty tourte de seigle, and even a chocolate loaf that defies convention. Piedmont’s own pan e nuss — a mix of ancient grains and walnuts — is a house favorite. However, the baguette made with stone-ground type 1 flour proves Ficini doesn’t shy from technique.

Mignon rolls, breadsticks in every texture, and the best rubatà in all of Piedmont round out the savory offerings. And let’s not forget the sweets: seasonal torta langarola with hazelnuts, delicate tarts, rich pastiera, and traditional holiday specialties like Easter stiacciata and Lenten salami. Even their babas, baked in jars, show that at Ficini, everything rises — not just the dough.

Perino Vesco

Perino Vesco is a shining star in Turin’s bakery scene, a place where artisanal bread-making meets mindful eating. This bakery-café takes its craft seriously, sourcing stone-ground flours from biodynamic Italian farms and turning them into a wide array of thoughtfully made breads. The selection is nothing short of impressive.

The standouts include; the ever-popular Pane Felice, the pane completo, ancient grain monococco bread, hearty rye, and unique blends like walnut, honey and cinnamon, or 90% sultana bread. There’s also mountain bread, fruit bread, a classic biove from Piedmont, gluten-free organic buckwheat options, and even salt-free loaves for the purists.

The hand-ironed breadsticks are a crunchy, golden rite of passage, while their focaccias and pizza al taglio are tempting enough to derail any diet. Sweet tooths are in good hands too, with a counter full of hazelnut cakes, strudels, fruit tartlets, tarts, paste di meliga, and other regional biscuits. There are also seasonal staples like panettone, pandoro, and colomba.

Luca Scarcella

Luca Scarcella has become something of a bread-lover’s paradise in Turin, where loaves take center stage in all their crusty, flavorful glory. With around 30 types of bread on offer, each crafted from sourdough and carefully selected flours, this bakery leans into bold, rustic traditions with an inventive twist.

The chia seed loaf has recently become the crowd favorite, nudging aside the once-beloved Rustico — a hearty mix of rye, wheat flour, oat flakes, and barley malt. Every month brings a new bread experiment, such as a 100% rye option that keeps the regulars curious and carb-happy.

Seasonal specials like the Christmas Bread (made with stone-ground type 1 flour, walnuts, sultanas, red fruits, and linseed) and the Piedmont Bread add a festive edge. The 10-meter-long counter on Via Lurisia is a visual feast. It not only showcases a lineup of focaccias and pizza alla pala with flavorful fillings but also a bounty of baked desserts.

Scarcella ensures sweet tooths are well looked after with an ever-present selection of tarts and apple pies, plus holiday classics like panettone and colomba. Don’t miss the Lingotto and its cocoa-rich cousin, the Cioccolingo. With additional branches on Via Principi d’Acaja and on Via Tripoli, Scarcella is spreading joy one loaf (or slab of chocolate-studded bread) at a time.

Spoto Bakery Voglia di Pane

Spoto Bakery Voglia di Pane is where ancient grains meet modern cravings, and the result is nothing short of spectacular. Specializing in generously sized loaves with thoughtfully crafted doughs, this bakery prioritizes lightness and digestibility without compromising flavor. You’ll find rustic rye breads, hearty loaves made from type 2 wheat flour, wholemeal spelt, and the robust Gran Rustico packed with ten different grains.

Spoto’s dedication to heritage is clear in its participation in the Grani d’Autore project by Molini del Ponte in Castelvetrano. This includes cultivating its own fields to revive ancient Sicilian wheat varieties like Perciasacchi, Capeiti, Biancolilla, and the deeply flavorful black Castelvetrano.

Beyond bread, Spoto tempts with focaccia romana in both classic and indulgent stuffed versions — think potatoes, Bra sausage, and caramelized onions. Pizza by the slice is a rotating showcase of bold combinations such as ‘nduja, ricotta and anchovy colatura, or burrata with tomato confit and pesto.

Tuesdays bring a parade of irresistible stuffed sandwiches. For those with a sweet tooth, the sweets counter offers a festival of cross buns, traditional cakes, biscuits, cannoli, and mini-Neapolitan pastries. For holidays and gifting, their jar-cooked colomba and panettone are as delightful as they are original.

Guido Gobino

Guido Gobino is a must-visit for any chocolate lover wandering the stylish streets of Turin. Located near the Egyptian Museum, this charming corner boutique on Via Lagrange Giuseppe Luigi draws you in with its sleek windows and sweet promise. Inside, the experience is more jewel box than candy shop—gorgeous embossed chocolates are displayed like precious gems, with bags and boxes neatly arranged for easy gifting (or indulging).

But the real surprise? A hidden cafe in the back, gloriously air-conditioned—bliss on a sweltering summer afternoon. Though service requires a bit of initiative (you’ll need to head back to the main counter to place your order), the reward is sweet. They also compliment most orders with two exquisite pieces of chocolate on a ceramic tray.

Conclusion

Turin’s bakeries are proof that life’s best moments often involve butter, chocolate, and powdered sugar. Forget counting calories; count cappuccinos, crusts, and crumbs. Whether you’re in town for culture, coffee, or carbs (the holy trinity), these locations are essential to experiencing the full flavor of Turin.