Prague isn’t just known for its majestic castles, winding alleys, and quirky tourist traps—oh no, my friend. It’s also a city that knows how to do one thing exceptionally well: bake. If you’re planning a trip to this charming Czech capital, get ready to stuff your face with pastries that’ll have you questioning why you ever ate a mediocre croissant before.
From flaky to buttery to downright decadent, these bakeries take their craft seriously. And yes, we’re not just talking about your average bread roll. Welcome to the world of sweets, glorious sweets. Here are the best bakeries in Prague;
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Pekárna Praktika
Located on the border of Vinohrady and Vršovice, Pekárna Praktika has become a beloved gem in Prague’s bakery scene since its opening by Tomáš Solák a few years ago. Solák is deeply involved in every aspect of the bakery’s operation, from sourcing grain from small farmers to milling flour on-site with a traditional stone mill.
This method, though more challenging, results in flour with superior flavor and nutritional benefits. Pekárna Praktika is dedicated to reviving ancient heritage grains that once thrived in the region. It does so through a dual approach: while producing delicious, fresh bread for sale, they also experiment with different flour varieties for future batches.
This commitment means switching between different types of flour every few weeks. The breads themselves are rich in taste and nutrition, with a hearty hydration that keeps them fresh for days.
Their spelt bread, topped with sesame seeds, and the signature buns are fan favorites, but honestly, every loaf from their Karlín shop is worth grabbing. The bakery even ventured into pizza nights, which were a hit—and it’s safe to say more could be on the way.
Alf&Bet
Alf&Bet is a gem nestled in the emerging area of Palmovka, which was once an industrial or garage-filled neighborhood but is now seeing a touch of gentrification. This bakery, which roasts excellent coffee and bakes an impressive range of breads, quickly became a local favorite.
The bakery’s standout offerings include the hearty Američan bread made with potato, and the Angličan bread, which is a close second in terms of popularity. Their buns, particularly the poppy seed variety, also draw praise.
Alf&Bet’s ambiance is an experience in itself, with a front-row view of the bread-making process while enjoying freshly brewed coffee at the counter. The bakery is located just a five-minute walk from Palmovka’s subway stop. Alternatively, you can find their loaves at either of the two EMA Espresso Bar locations, where Alf&Bet’s signature breads are also sold.
Artic Bakehouse
Artic Bakehouse is one of Prague’s most renowned bakeries in the historical center. It was founded by an Icelandic baker who moved to the city after hearing from friends that finding good bread in Prague was a challenge. This inspired him to bring his own take on high-quality baking to the city.
The bakery has since become a staple for locals and visitors alike, known for its wide variety of offerings. Among the standout items are the Nutcracker bread, packed with nuts, and the Old Charles bread, both of which are local favorites. For those seeking something more adventurous, the bread with blue cheese and white chocolate offers an intriguing combination.
Artic Bakehouse also excels in its sweet treats like delicious rolls, almond croissants, and their signature “love balls,” which are a hit with customers. A particularly unique feature of the bakery is the option to have a loaf of bread toasted with a selection of toppings or fillings right on the spot. With such a diverse and inventive menu, it’s no wonder Artic Bakehouse has earned its place as a beloved institution in Prague.
Kro Bakery
Kro Bakery has earned a reputation for its exceptional sourdough breads, crafted using stone-milled whole grain flour. Their sourdough is a crowd favorite, now enhanced with a seed-filled version. A standout in their bread lineup is the rye bread. It’s a rare find in Prague that holds its own with flavor and stays fresh for days.
Kro Bakery also excels in potato buns, which offer a fluffy, comforting texture, and their baguettes are consistently delicious. Sweet-toothed patrons are equally spoiled for choice with a broad selection of sweet bakes.
Breads are produced at the Moskevská location in Vršovice, which has recently reopened as “Kro Vršovice.” The breads are available at multiple spots around Prague, including Kro Coffee in Vinohrady, Alma Café in New Town, and La Formaggeria in Letná.
Eska
Eska is one of Prague’s standout establishments. One of their top sellers is their 33 bread, which holds a special place in the hearts of many. Initially, it was served with freshly churned butter and lovage salt, making it nearly impossible not to devour before the first course arrived—leaving diners delightfully full and content.
This, however, was before Eska was divided into two parts: the downstairs bistro and shop, and the upstairs fine dining restaurant, Štangl. Eska’s bread stays true to Czech bread-making traditions and it’s made with a flour that’s notably more nutritious. The bakery also offers a selection of sweet treats, including delicious buchta buns and koláče.
U Kalendu
U Kalendu is a delightful surprise for food lovers in Prague. Since the pub reopened, it combined classic Czech pub fare with a nod to Fergus Henderson’s St John style of cooking. But what really draws locals is the bakery nestled within. The bakery’s approach to sweets is both simple and smart, relying on just two types of dough to create a stunning variety of croissants, Danishes, and more.
But it’s not just the sourdough that impresses—U Kalendu’s focaccia and toast bread are standouts, too. For anyone who’s a fan of perfectly made toast, their buttery, sweet-smelling loaf is simply unmatched in Prague. Whether you’re looking to make a katsu sando at home or just enjoy the perfect slice of toast, U Kalendu’s bakery is a must-visit stop on any gluten-centric tour of the city.
Conclusion
So there you have it: the best bakeries in Prague, where butter, sugar, and dough come together in an art form that would make even Marie Antoinette’s pastry chef jealous. In this magical city, you don’t have to choose between sight-seeing and eating your weight in pastries. Why not do both?
